The combined effect of reduced salinity and food quantity on mussel Mytilus edulis shell growth was examined in two multi-factorial experiments. Maximum salinity, maximum food quantity and other environmental variables, like temperature and food quality, fluctuated in the field-laboratory in ...
auteur(s): Jaap van der Meer, Eli Birnbaum, Bert Meyering; Ministerie van Verkeer en Waterstaat, Rijkswaterstaat, Dienst Getijdewateren